Fajitas with Chipotle Peanut Butter Sauce 

The first time I had this dish I was in college and a few of us were doing P90X together and also on the P90X diet (sortof). This recipe worked with the things we were supposed
to be eating and Lucas told us not to nock it till we tried it. Well needless to say it was a hit and long after P90X has had its day and said diet was over this recipe has lived on as a favorite!

Its is all about the sauce really, it’s incredible. And with only 3 ingredients, peanut butter, plain yogurt and canned chipolte peppers its easy to make and good for you! You absolutely must try it. Then add the chicken and peppers and onions, oh my!


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Chicken Florentine Pasta

Spring weather is here! Our little garden is growing and I am excited for the tomatoes and basil to start making Chicken Florentine pasta! Literally. For them to make me pasta, with themselves. Grammer. Who needs it. *Ahem* moving on…

This our favorite recipe right now, Neal loves it and it is easy to make. And it has fresh basil, so obviously I’m in. My sister Abby recommended it to me after she made it, found on one of our favorite food blogs, Pioneer Woman. You can find the original recipe here.

One of my favorite things about this recipe is how forgiving it is. You really don’t need to measure after you have made it once or twice and have and idea of how you like the flavors.Read More →